International Fusion Hors D'Oeuvres
Caviar Oyster shots
Oyster with wasabi fish eggs, served with special spicy sauce.
Tuna paddles “Tora”
Fatty Tuna ground with horseradish, wasabi, Nori paste, avocado
Snow crab with papaya salad
Snow Crab with fish sauce papaya slaw.
Japanese Crab Cakes
Crab, bread crumb, wasabi paste, sticky rice, nori sheets and vegetables.
Kobe Beef Steam bun Sliders
Waygu beef served on a steam bun
Oyster Foie Gras
Oyster with duck liver and sea urchin
Cevchie shots
Shrimp, squid, and cocktail sauce.
Parfait with rock shrimp
Shrimp with layer of vegetable purée.
Sashimi eggs
Devil eggs with diced1 fish topped with caviar
Crawfish, shrimp, crab boil
BBQ
Korean short ribs, Steaks, chicken, pork belly, brisket, fajitas, turkey, game meat and more
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